Vikas Khanna honours Rabindranath Tagore on his birth anniversary at his New York restaurant; writes ‘We pay homage to one of India’s greatest cultural icons’

Chef Vikas Khanna honored Rabindranath Tagore on Rabindra Jayanti at his New York restaurant, Bungalow. The tribute featured a sensory experience with rangoli, marigolds, and Tagore's 'Gitanjali'. The restaurant was filled with tuberose incense, and guests received postcards with Tagore's poem.