Hattie Ellis is happy to be back in the pink with a Christmas ham on the winter table, whether smoked over lavender or cured in molasses and spices
Shropshire Blacks from Dukeshill, cured using juniper, black pepper and coriander, whole on the bone.If you have the family descending this Christmas, have a ham to hand. Gleaming and studded with cloves, a Christmas …Continue reading »
