Slow-cooked pheasant with chickpeas Revithia
For the best kind of comfort food, try Philippa Davis' slow-cooked pheasant with chickpeas Revithia - a Greek-inspired dish which could even boost the immune system
Keep the new season sniffles at bay with Philippa Davis’ slow-cooked pheasant with chickpeas Revithia. The broth of this Greek-inspired …Continue reading »