Friday Dining: A Taste of Italy

Our first Friday dining event of 2020 will be held on Friday (31^st January) from 7.30 PM. Max will give us an Italian theme three-course dinner at €28 per person. Please contact Anne Molloy by Thursday to book a table.

ITALIAN THEME MENU

STARTER

Insalata Caprese:                                                                                   Mozzarella, Plum Tomato & Fresh Basil

Main Course Buffet Style

Pollo alla Cacciatora                                                                          Sautéed Chicken Fillet, Wild Mushroom, Tomato Sauce & Fine Herbs 

Or

Timballo di Pasta alla Fiorentina                                                         Baked Pasta with Ham, Spinach, White Sauce and Fontina Cheese

Dessert

Tiramisu

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