Leeds United Chat • Re: What's for Dinner tonight?
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I never do Bologese with spaghetti, I always use Penne, just prefer it, always do a big wok full and freeze what's left, get 2 or 3 portions from one and the penne doesn't go soggy when cooked from frozenTonight we had, Bolognese, but didn't have it with Spaghetti. We had it with Penne pasta instead.

