Easy Kimchi Recipe for Beginners - Beyond Kimchee

This beginner’s kimchi recipe uses simple ingredients to make traditional Korean kimchi, and includes essential tips and step-by-step instructions to help you easily create healthy cabbage kimchi at home.“My 4 year old daughter and I just made this recipe to a tee except I forgot the leeks and green onions. She went from being a food wimp to being a daring taster in the course of a day.”sonIt is a wonderful phenomenon that more and more people around the world are trying Korean authentic kimchi recipes. That pleasantly pungent, sour, spicy, and perfectly salty taste — with the crisp texture of cabbage — indicate that you have yourself some good kimchi.Koreans make their kimchi in different ways depending on the season and the purpose. Cabbage kimchi is perhaps the most well-known and common kimchi eaten in Korea. The next common one would be the Radish Kimchi (kKkakdugi).So, you are looking for a good kimchi recipe with a truly traditional taste, but with less effort? You are in the ri...