How to Season a Blackstone Griddle: 13 Steps (with Pictures)

Download ArticleExplore this Articlemethods1Cleaning and Seasoning Your Griddle2Storing and Maintaining Your Seasoned GriddleOther SectionsVideoThings You'll NeedTips and WarningsRelated ArticlesReferencesArticle SummaryCo-authored byMarrow Private ChefsLast Updated: July 22, 2023ApprovedDownload ArticleIf you've got a new Blackstone griddle then you're probably ready to fire it up, but not so fast! Before cooking anything it's highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents scratching. With a few simple steps, you can coat your griddle plate and help your Blackstone last well into the future!Method 1Method 1 of 2:Cleaning and Seasoning Your GriddleDownload Article1Clean your griddle with water and soap if it's brand-new. Fill up a 2 litre (0.53USgal) bucket with warm water. Add some soap and then stir it in with a stick until it's evenly mixed into the solution. Afterward, gently pour a small puddle of the soapy water over...