Bhavyas Masala Chai Recipe

SECRET INGREDIENT TO GREAT TASTING CHAI:Chant your mantra while cooking such as "OM NAMAH SHIVAYA" or "THANK YOU, FORGIVE ME, I LOVE YOU". INSTRUCTIONS:Fill the medium-sized pot with filtered water, add all the spices and ginger (do not add the tea yet). Bring to a boil. Turn down the heat to medium. Let it simmer for 15 minutes. Stir it often. Some of water will decrease. This is ok, unless it gets too low, you can add a little more water.Add the tea or tea bags (remove tags) to the pot, let it cook for another 5 minutes. Do not over cook the tea, or it will taste bitter. This is why we do not add the tea in the beginning with the spices.Pour the tea through a strainer to remove the spices and tea, then pour the tea back into the pot. Add the milk. How much milk you add is according to your preference, but start with this amount 1 part of milk to 2 parts of water, and with time you can adjust to your taste preference. Turn heat up to high. Stir it often. Wait for it to boil and get th...