Portuguese-style mussel stew: an early spring supper

With the arrival of spring, it's time for lighter dishes and fresh flavours. Philippa Davis' portuguese-style mussel stew with watercress, garlic, white wine and coriander makes for the perfect early spring supper

It’s time to move away from hearty, meat feasts and embrace lighter suppers and fresh flavours. Philippa Davis’ portuguese-style mussel …Continue reading »