With cold weather comes comfort food. Try Philippa Davis' pheasant, madeira and kale pie with cheddar and caraway pastry to warm the cockles
This pheasant pie is rich and creamy, and uses a cooking method that ensures the meat stays moist and tender. Philippa Davis’ pheasant, madeira and kale pie with cheddar and caraway pastry makes the perfect comfort food supper for when …Continue reading »
