Philippa Davis suggests two versions of trout carpaccio with asparagus - both make impressive supper party starters
Trout carpaccio with asparagus, fennel, shallots and lemon makes a subtle starter, allowing the flavour of the trout to shine through.Both trout and asparagus are at their very best right now. Philippa Davis’ two versions of trout carpaccio with asparagus …Continue reading »
