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Shakshuka with trout and asparagus

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Philippa Davis demonstrates the incredible versatility of trout and asparagus with this shakshuka - which can be served for brunch, lunch or light supper

This Arabic dish works wonderfully with trout and asparagus.
Try Philippa Davis’ shakshuka with trout and asparagus for a wonderfully versatile dish than can be served for brunch, lunch …Continue reading »

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