Cooking aboard: Totem’s galley essentials
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Returning to Totem recently provided fresh perspective on land kitchens vs boat galleys. Last night, as our dinner cooked in the oven, Jamie and I wondered to each other that it seemed to be taking a long time. Then we remembered we were trying to compare a little boat oven with the beast of a Wolf convection oven at my parent’s home. Right, that’s what’s different!
Jamie and I love to cook: it’s fun, it’s relaxing, it’s a way to share time with friends, it’s a way to get to know the cultures we travel through as we experiment with ...
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