Galley menu for New Year’s Day - by: Ian Purvis
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The New Year will start much better when you
have had a bowl of goulash for lunch!
Either Sausage and Potato
or
Parsnip, Leek and Potato.
Both with plenty of spices and served with a
baguette portion.
Chocolate cake to follow.
Come and join us
have had a bowl of goulash for lunch!
Either Sausage and Potato
or
Parsnip, Leek and Potato.
Both with plenty of spices and served with a
baguette portion.
Chocolate cake to follow.
Come and join us