Sponsors’ Lunch Menu, Saturday 2nd March

Lunch is served!

We are happy to announce that our newly appointed chef, Jack will be serving up a delicious 3 course lunch for you at our Sponsors’ Lunch on Saturday 1st March.

Jack has previously worked in kitchens such as Wesley House, so we are thrilled to have him on-board and are certain that your lunch will be a culinary delight! Below is the menu he has crafted for your afternoon…

Starter
Farmhouse pâté, served with toasted bread and a mixed leaf salad

Main Course
Roasted loin of pork, served with roast potatoes, Yorkshire puddings and an assortment of seasonal vegetables

Dessert
Lemon posset, served with homemade shortbread
Cheese board