Two fish restaurants on two opposite sides of Istanbul

EBRU ERKEOn opposite sides of Istanbul, Paraliaki and Del Mare offer two distinct fish dining experiences — one a fresh newcomer, the other a seasoned classic — both honoring the sea with simplicity, skill and soulThis week, I’ll be introducing two fish restaurants. One is a new addition in Istanbul, while the other has been around for a while but has been thoughtfully revamped. Both restaurants deliver the freshness, simplicity, and attention to detail you’d expect from a fish restaurant. They offer an authentic sea breeze experience and truly honor the quality of the fish.What do you expect from a fish restaurant? For me, it’s quite simple: Quality ingredients, proper cooking techniques, and authenticity. As a nation that loves fish in its purest form, we believe that if fish is fresh, caught at the right time and cooked properly, it doesn’t need anything extra. If a sauce is necessary, it should complement the fish without overpowering it. In other words, dishes where you ask, “Wher...