Apricot Pumpkin Bread (With Pumpkin Seeds) – The Bossy Kitchen
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Home > Recipes > Breads and Quick BreadsPublished by: Gabriela November 9, 2018 · Last modified: October 29, 2024 3 Comments↓ Jump to RecipeApricot Pumpkin Bread (With Pumpkin Seeds) is a very moist and delicious recipe for pumpkin bread. The surprise in this bread is the addition of dried apricots and the candied pumpkin seeds sprinkled over the bread.It is only the beginning of November, people, and we already have snow on the ground!!! Tonight, the temperatures are dropping to 7-8F.I look through my living room window, and I see the wind blowing the snow we had last night and today. Minnesota is not for the faint of heart.I already had a few cups of coffee, soup, and two cups of tea while working on my blog today. You want to hide under a warm blanket and show up in May when spring might come to this part of the world.This recipe was a 'must do' in this weather, so here I am baking and sharing with you this gorgeous and special pumpkin bread that I am sure you will love. Baking is a...