Sourdough Pumpkin Seed Bread – An Artesian Delight

If you’re a fan of homemade sourdough and want to give it an autumnal twist, there’s no better way than adding nutty pumpkin seeds to the mix. Sourdough pumpkin seed artisan bread combines the tangy flavor of a classic sourdough loaf with the crunch and richness of toasted pumpkin seeds. It’s rustic, hearty, and packed with flavor, perfect for everything from sandwiches to simple slices slathered with butter. In this blog, we’ll take a deep dive into how to make this delicious bread, the benefits of using sourdough, and why pumpkin seeds are the perfect addition for fall.This post may contain affiliate links. Please read mydisclosure policy.Jump to RecipeWhy Sourdough?Sourdough bread has been enjoyed for thousands of years, and for good reason. Its natural fermentation process makes it not only more flavorful but also easier to digest. The long fermentation helps break down gluten and phytic acid, making the bread gentler on the stomach and even more nutritious. Sourdough is also belov...