Pioneer Woman Pumpkin Bread - The Pioneer Kitchen
0
32
Updated on November 1, 2024November 1, 2024Desserts Recipes This easy Pioneer Woman Pumpkin Bread recipe is a deliciously moist treat that’s perfect for fall! With a blend of creamy pumpkin and warm spices, it’s a quick and simple dessert that can be made using common ingredients. Enjoy a slice topped with crispy pumpkin seeds or chocolate chips for a delightful twist!Jump to Recipe Jump to Video Print RecipeIngredients Needed:1 (15 oz.) can unsweetened pumpkin puree1 1/4 cups packed light brown sugar1 cup granulated sugar1 cup vegetable oil3 large eggs1/2 cup buttermilk1 teaspoon vanilla extract3 cups all-purpose flour2 teaspoons pumpkin pie spice1 1/2 teaspoons baking powder1 teaspoon baking soda1 teaspoon kosher saltBaking spray with flour (for greasing the pans)1/4 cup pumpkin seeds (optional, for topping)3/4 cup semisweet chocolate chips (optional)How To Cook Pumpkin Bread:Preheat the Oven: Preheat your oven to 350°F (175°C).Mix Wet Ingredients: In a large bowl, whisk together the...