Fine dining to food truck grub: The best things we ate this week

Double good news, North Jersey: I'm back from Europe, and it's officially summer!That's right — according to science, the North Pole has reached its maximum tilt towards the sun, meaning the best season of the year is in full swing.And, in case you need a reminder of why the next few months completely destroy the others? Here are a few reasons:Denville DairyCurly'sCliff'sFrancy'sNasto'sConrad'sHolsten'sVan Dyk'sKohr'sBeenie'sIn other words; I'm going to be eating a lot of ice cream for the next 104 days.Need a break? Play the USA TODAY Daily Crossword Puzzle.I will, however, still have dinner first, because — unlike the cities of my recent vacation — New Jersey offers dishes that are equally as euphoric as a cool vanilla swirl on a hot July day.These are three of them; AKA, the best things I ate this week.The Sausage Smash, Culo Grosso Pop-upCulo Grosso may only be a pop-up restaurant, for now, but that doesn't stop it from consistently turning out some of the most mouthwatering food i...