Vicki Swales: It’s in our nature to love good food

Scotland’s larder is a plentiful one – Aberdeen Angus beef, raspberries from Tayside, Mull of Kintyre cheddar and lamb from the Highlands and Islands. And of course, a wee dram or two. These products and many more are recognised for quality and are distinctive elements of Scotland’s food and drink sector. It’s a growing sector and both businesses and the Scottish Government want further expansion, providing more income and jobs.