COMPOSTING: Cut Down on Food Waste and Help Your Garden Grow
By Sharon Reily, Reference Department Most of us don’t realize how much food we waste each year. It’s awfully easy to toss leftovers and less-than-perfect produce into the trash. Wasted food numbers are staggering. It’s estimated that in the U.S., 72 billion pounds of still-usable food (worth $218 billion) goes to waste each year and […]