Jell-O Brings Back a Nostalgic Fan Favorite After 25 Years—and Shoppers Are Racing to Buy It
If you instantly feel nostalgic when thinking of Jell-O, you’re certainly not alone. The sweet, jiggly snack has been a household staple for decades—and then some—and fans’ love for the treat hasn’t faded. It’s only fitting that, whenever the brand drops a new flavor or product, we listen intently. Get excited, because Jell-O is bringing back a nostalgic fan-favorite after 25 years—and shoppers are rushing to Walmart to grab it before it sells out.
Jell-O Is Brining Back Its Jiggler Easter Egg Mold Just in Time for the Holiday
The Jell-O Jiggler Easter Egg Mold is making an epic comeback just in time for the spring. With the mold on deck, you can transform your go-to Jell-O flavors into edible Easter eggs, making for a tasty activity to enjoy over the holiday. Each mold offers a fun print.
It’s prime time to race to your local Walmart to pick up Jell-O’s Jiggler Easter Egg Mold for yourself—or, order it online. Because, let's be honest: We're all kids at heart.
The product description reads, “Whether you’re making treats for family activities, parties, or everyday fun, the JELL-O® Egg-Shaped Dessert Mold adds creativity and nostalgia to dessert time. The simple mold design allows for easy filling and consistent results, making it a great choice for both beginners and experienced home cooks. Perfect for bringing the joy of JELL-O® treat making into your kitchen, this mold delivers a fun twist on a timeless favorite.”
The brand notes that the molds are made with food-grade PP plastic construction, complete with durable BPA-free polypropylene plastic you can safely use with Jell-O.
The mold is labeled as a Walmart bestseller, and 100+ shoppers have already added to cart and purchased it. Choose either a one-pack for $5.99, which comes with six egg molds, or a two-pack for $11.95, which comes with 12 egg molds.
One five-star reviewer wrote, “Was happy to find these molds. My daughters loved making them when they were young and now want to make them for their own children.”
Nostalgia at its finest!
Where Else Can You Find Jell-O Easter Egg Molds?
According to Parade, shoppers haven’t noticed this item grace shelves since the early 2000s—at the very least. Jell-O molds were super popular well into the late 90s—and for good reason. Since the brand’s product went incognito, fans have been yearning for its return. Sellers have even been advertising similar products—and “vintage" Jell-O egg molds—on sites like Postmark, Etsy, and eBay.
Jell-O Easter Eggs Have Gained a Major Social Media Following
@joscakes Easter Egg Jello Shots ???? 1 (3oz) box of grape @jello (any flavor) ????1 (3oz) box of raspberry @jello ????4 packets of unflavored gelatin ????1 cup hot water ????1 cup of cold water (adult version add 1 cup vodka instead of water) ????Plastic eggs ????Cooking spray ????Egg Tray Directions: 1. In a bowl mix any 3oz flavor Jello you'd like with 2 packets of unflavored gelatin. Mix well. 2. Add hot water mix well, add cold water (or vodka) mix again. Set aside. 3. I'm using a vintage egg mold from the 90s made by Jello. But you can use plastic eggs and drill a whole in the center of the top lid big enough to fit a syringe. 4. Important: make sure to spray your egg mold with cooking spray. This will help to remove the eggs. Fill the eggs to the top. I tried to do a dual color but it was a fail. 5. Refrigerate for 3-4 hours. 6. Remove carefully from the molds, spray on edible glitter (optional) and place them on an egg tray. Enjoy! #jelloshots
♬ HOUSE OF LUX - DannyLux
Jell-O Easter eggs have gained a major following on social media, with TikTokers sharing their own nostalgic creations.
One user captioned a post, “Let’s make some Jell-O Egg Jigglers! These are the original molds from my grandmother that we used to make them when I was growing up. I love to keep the tradition going."
Another posted a boozy spin on the classic treat, making Easter egg Jell-O shots in the molds. The TikToker used grape Jell-O, raspberry Jell-O, unflavored gelatin, hot water, vodka, and cooking spray.

