This Cheez-It Martini Is Going Viral. Here's How to Make It

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After a long day at work, a martini always hits the spot. So, if you want it and need it, why not Cheez-It?

That's exactly what the popular baked snack cracker company has concocted for its Studio Cheez-It nightclub in New York City. The brand's shaking things up, quite literally, with a Cheez-It-infused martini that's all the rage.

Fans can enjoy the unique mix at the world's only Cheez-It Club this weekend in the heart of the East Village, open from 8 p.m. until 2 a.m.

The Cheez-Tini is the signature drink, but fans can also get their hands on Cheez-It-infused cocktails and mocktails, on top of Cheez-It-inspired snacks.

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Drinks served at Cheez-It Club

It's not just a Cheez-Tini.

There's also a smoked Gouda old-fashioned, featuring bourbon, black walnut bitters infused with Cheez-It smoked Gouda crackers and apple-vanilla syrup.

Another drink is the hot and spicy Cheezarita, featuring tequila, mezcal, and Cheez-It Hot & Spicy cracker-infused syrup, lime, and pineapple juice. The drink is also available as a mocktail.

How to make a Cheez-Tini

First, you'll need a chilled martini glass.

For garnish, opt for skewered blue cheese and original Cheez-It stuffed olive and cracker.

Ingredients:

2.5 oz of Original Cheez-It infused vodka 

.5 oz dry vermouth 

Splash of garlic-olive juice 

Method:

1. Into a mixing tin, add all ingredients and top with ice.

2. Shake vigorously until chilled. 

3. Strain the cocktail into a chilled martini glass and garnish with a skewered olive.