Mayfair restaurant launches £48 hot dog (topped with lobster and caviar), that comes without chips - so what would YOU pay for it?
![Mayfair restaurant launches £48 hot dog (topped with lobster and caviar), that comes without chips - so what would YOU pay for it?](https://i.dailymail.co.uk/1s/2024/05/26/10/85348761-0-image-a-16_1716716986070.jpg)
The pop-up is currently at 45 Park Lane, part of the Dorchester Group and is a collaboration between the hotel's Elliot Grover, who cooked at this year's Oscars and is working with Sandia Chang.