Is it chili? Is it mac and cheese? This slow cooker recipe combines the best ...
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By BRITTANY MULLINS When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the results were what inspired this chili mac from my cookbook “Mostly Veggies.” Related Articles After 114 years in business, French Bakery and Delicatessen in Norfolk closes for good With caviar McNuggets and heart-shaped pizza, fast food chains hope to win Valentine’s diners Roger Brown’s in Olde Towne Portsmouth to close after 25 years Where to get viral desserts that look like fruit in Hampton Roads...