Mum, miso and medals: Baker behind Bkry shares recipe for success
It’s notoriously difficult to make a success of a food outlet in Dubai. That’s why the meteoric rise of Kameel Rasyid Eril’s bakery is so impressive. The Indonesian founder and head chef of Bkry is a man who clearly knows his stuff. There’s nothing flaky about his concept and discipline is baked into everything he does. His reward? Less than 20 months after taking the plunge and opening his original...