VIEW PDF Gentlemen Weather is again the topic of the week with those brave enough to venture out largely only getting a little soaking. A reduced number of players for each of the competitions but generally happy to be out of the house!
VIEW PDF I was hoping that at last the weather gods had decided to call it quits with this incessant rain. Not quite yet. Hopefully, this week coming up. Looking on the board all the match plays are...
El golf venezolano volverá a participar este año en el campeonato Sudamericano Juvenil que se realizará en el Paraná Country Club de Paraguay entre el 20 y el 23 de marzo con la intención de superar la actuación del año pasado, cuando finalizó su intervención obteniendo dos medallas de plata.
Gastronomic Experience Spring Vibes with Dishes from the Sea at The San Roque Club Gastronomic Experience – Spring Vibes with Dishes from the Sea at The San Roque Club ✨???? Join us for a one-of-a-kind dining experience...
El sábado 15 de marzo se realizó la tradicional Copa Apertura 2025, con una destacada participación
de 86 jugadores que demostraron su pasión por el golf. La competencia contó con el auspicio de
Banco BICE y la premiación se realizó en la pérgola...
VIEW PDF Well, the rain did continue for most of the week. We managed to play on Tuesday but by Thursday the heavens opened up – so plan B came into action. Luckily as you will see we had a miracle over the weekend and both DC Memorial and St Patrick’s Day went ahead ...
VIEW PDF Gentlemen The bumper edition of the newsletter is more about golf cancelled rather than played. Cabin fever has been spreading rapidly and only a few rounds of golf has been possible over the last few weeks.
New Menus 2025 Now Available! BREAKFAST MENU MAIN MENU WINE LIST CIGARS & SPIRITS MENU ???? Exciting News from The San Roque Club! ???? We are thrilled to unveil our newly crafted menus, thoughtfully...
St Patrick’s Day Special Dish 16th & 17th of March 2025 ???? Celebrate St. Patrick’s Day at The San Roque Club! ???? Get ready to embrace the Irish spirit with our special St. Patrick’s Day dish!
