Managing the Dinghy While on Charter
Tips on how to launch, board, beach and tow the tender during a bareboat charter vacation.
Tips on how to launch, board, beach and tow the tender during a bareboat charter vacation.
Finding these boats took effort. Buying them took leaps of faith. Sailing them was well worth it all.
All members, family and friends are welcome to take part in our End of Season members’ Race taking place on Thursday 7th September from 1800
Entries NOW OPEN: CLICK HERE TO ENTER
Download NOR: September Series NOR 2023
Download SIs: DBSC Jnr September Series SIs 2023
Results: COMING SOON
This enterprising couple turned their sailing sabbatical into a business offering instructions and guidance to apiring cruisers.
As we cruise south from New England, we adjust our diet, enjoying crab cakes in Maryland, shrimp in the Carolinas, and the local catch in Florida and the Bahamas.
Thanks to Hugh Sheehy, NYC members can now try the all new 2-handed Melges 15 recently introduced in Dublin Bay.
When it comes to picking the right kit for offshore sailing it's hard to know where to start. Here, we walk you through the key items you need to head off into the ocean
To recognise the incredible week for Irish Sailing, when Team Ireland’s 29ers won both the World and the European Championships in Weymouth and Stockholm and Finn Lynch qualified Ireland for the Paris 2024 Olympics...
Having LPG on board increases the chances of a life-threatening incident, so it makes sense to ensure your gas system is installed and maintained to the highest standard. Duncan Kent reports
Ben O’Shaughnessy & Ethan Spain(NYC) take gold at the 29er European Championships in Sweden, while Alana Twomey & Lucia Cullen are the girls 29er European Champions. Nationally & Internationally, it has been a really busy weekend of sailing for RCYC sailors.
It’s that time of year again as we look forward to enjoying our At Home Regatta this weekend. One of the long standing traditions for the At Home Regatta is ‘Afternoon Tea’ on the Sunday. Tea, sandwiches, cakes, bakes and treats will be served from the dining room on the Sunday afternoon.