“Explore and Discover” – Passage Planning series Ireland and abroad – begins this Tues March 9th Explore and Discover with Eddie English Online Pilotage +Passage Planning. 1930-2145 Come aboard, “virtually ” and enjoy the scenery – from the comfort of your own home.
The 25th and final competitor in the Vendée Globe, Ari Huusela, crossed the finish line last Friday after 116 days of racing, drawing a line under the latest edition of the world's toughest sailing...
Vendors of used boats could face additional costs of between £500 and £5,000, in order to comply with post-Brexit rules, British Marine and the RYA warn. The two organisations have been working to understand different aspects of the UK-EU Trade and Cooperation Agreement...
New rules have been announced for the sale of second hand boats between the EU and the UK - and it will end up costing owners and brokers
Would you like to help your Club? We are always looking to add to our volunteer database of members that help out with the running of the many sailing regattas we proudly host at the RSGYC. This week...
This edition of the America's Cup sees teams racing at speeds of up to 50 knots in an incredibly intense environment. So what goes into the kit bag of a sailor at the very top end of the sport?
Confined to quarters during the pandemic, many sailors are itching to slip their lines and sail for the sun. Elaine Bunting explains exactly how to break free and sail across the Atlantic and back
Summer is fast approaching and we are sure that everyone is super excited to get back out on the water, so for now we’d like you to meet our Senior Team of Instructors, who are just as excited to get back down and ensure that all of our NYC sailors have a summer to remember!
After severe restrictions - those BVI lovers who didn’t mind negotiating the protocols - trickled in to enjoy the uncrowded pristine destination.
We are now open for orders and would like to thank all our members for their continued support. We have a brand new menu that is available to order for Thursday 11th and Sunday 14th of March which includes our Mother’s Day Menu!