Dinghy Instructor Pre-Entry Assessment
Are you considering Dinghy instructing and approaching 16.5 years old during October 2019? There are a number of steps to becoming a Dinghy Instructor, the first of which is passing your Pre-Entry Assessment.
Are you considering Dinghy instructing and approaching 16.5 years old during October 2019? There are a number of steps to becoming a Dinghy Instructor, the first of which is passing your Pre-Entry Assessment.
Welcome to our community on Facebook called ‘OPERATION SAIL IT FORWARD BVI’ Join our group today and stay up to date with real-time posts about chartering and sailing in the British Virgin Islands. Join 3000 + members telling their charter stories...
Here are the race results from the June 21, 2019 TGIF Sunset Series. June 21st, 2019 – Results Race #2 Weather: NW 15-20kts Course: Start – B – R – A – Finish… Continue Reading TGIF Sunset...
We have opened our junior Summer Course (3) & (5) to Non-Members (one course to try per family). The course cost €160, but there will be an additional charge for this courses of €50.
Sailors are being asked to comment on six draft marine guidance notices (MGNs) on yacht safety. It follows a pledge by the Maritime and Coastguard Agency to review MGN 280 following the Cheeki Rafiki...
Last weekend was my birthday and I was incredibly touched by all the thoughtful gifts that I received, to others some of them might sound a bit mad – but they showed just how well the person that gifted it really knows me!
Some links below (including all Amazon links) are affiliate links, meaning that I earn from qualifying purchases. Learn more. Since discovering that I have Type 2 diabetes almost a year ago, my eating style has changed drastically.
Early in our cruising, I learned that it is very easy to ruin scallops. We had helped a fisherman who was out of gas and as a thank-you gift, he gave us a dozen beautiful scallops that his son had just gathered.
Some links below (including all Amazon links) are affiliate links, meaning that I earn from qualifying purchases. Learn more. My husband, Dave, teases me about being a Michigan girl and tells me I’m not supposed to get cold in the winter.
I love dawn on the boat, whether we’re getting an early start on the day’s travel or just enjoying life aboard. With a mug of steaming coffee in hand, we watch the sun rise and the world come to life.
Chili has always been a cool-weather staple. Then I became diabetic a little over a year ago and learned that beans were totally off limits as were any quantity of tomatoes over one slice (or two cherry tomatoes).
With the arrival of autumn in the Northern Hemisphere, I find myself thinking more of hearty meals whose aromas fill the boat. Here’s one you’ll love. It’s sweet and savory and totally delicious. Meeting people and trying foods from all over is a fun part of cruising.
If you’re eating low carb or keto, it seems impossible to have most Asian food. Almost every dish contains rice or has some sort of a no-no wrapper. For quite a while, I’ve been looking around for some sort of Asian dish that would be legal for me (a diabetic).