Menu 01/06/2018

Menu weekend 01/06/2018

 

Starters,

 

Yakitori chicken skewers, sesame seed and Asian salad.

Potted Crayfish tails, ciabatta toast roast onions.

 

Mains,

 

Beef burger, brioche bun, relish, salad and chips

Deep fried fillet of cod, mushy peas, tartar sauce and chips

Chilli con carne, rice and garlic bread

Fish pie, smoked haddock, salmon and cod, mash potatoes and seasonal vegetables.

Superfood salad/ TBC

Beef Lasagna, side salad and garlic bread

 

Desserts,

 

Seasonal fruit crumble, custard or Vanilla ice cream

Dark chocolate mousse, Chantilly and red berries.

 

Specials.

 

Pan seared duck breast, Fondant potatoes and red wine and berries reduction

Grilled fillet of sea bass, chickpeas and chorizo fricassee, spinach.