Caribbean Recipes: Vietnamese Pho Bo and Sauteed Morning Glory and Garlic
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A recent 18 day visit to Cambodia and Vietnam, included a week-long cruise along the Mekong River from Siem Reap to Ho Chi Minh City. It was fascinating to visit rural villages, silk farms, temples, museums, and bustling markets, and to ride in an oxcart, tut tut (tuk tuk), and trishaw. It was like stepping back …
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