Expert claims key ingredient doesn't go in cooked breakfast for harsh reason

The Full English breakfast is a British staple, but the 'proper' way to cook it always fires up debate - and an expert has now claimed that one key ingredient 'has no place' in the dishLifestyleDanielle Kate Wroe Senior Social News Reporter and Rom Preston-Ellis Assistant News Editor15:49, 28 Apr 2025Diving into a Full English is a treat like no other when you've got an appetite (or perhaps nursing a bit of a hangover) - yet folks can't help but argue over the 'right' way to whip one up. Adding fried bread may feel like a touch of indulgence at breakfast time, and even though it's not exactly health food, its tempting crunchiness is hard to turn down.But does this crispy delight truly belong in the ranks of Full English essentials like hash browns – which some have criticised as a "lazy" pick – or is it an absolute must? Opinions among the pros don't line up.‌READ MORE: Women credit hair growth kit for boosting confidence with 'stronger and healthier' locksThe English Breakfast Society...