Fork-Tender Pot Roast in the Oven | Roast Beef Recipe

Jump to Recipe Print RecipeSavory, fork-tender Pot Roast smothered in a rich brown gravy just might be the most wanted comfort food dish of all. This one, in particular, shines far above the rest thanks to a few simple steps other recipes are leaving behind. This is everything you need to know to make a killer Pot Roast every single time. Today, in addition to a must-have recipe, we'll cover the simple formula for a foolproof, perfectly tender pot roast, how to know if you've been searing all wrong, easy steps to add more flavor to your roast, and lastly, how to take your gravy from good to great without a reduction!THE SECRET TO PERFECTLY TENDER POT ROASTWhen it comes to making a perfect, fork-tender pot roast, it's all about cooking the right cut of meat low and slow, at the right temperature, in the right amount of liquid...for the right amount of time. When all of these factors come together perfectly, you are guaranteed a fork-tender pot roast every single time. The best cut of be...