Apple Recipe Collection | How To Cook With Apples

What's Cooking America » Cooking Articles » Fruit Recipe Collection » Fruit Buying Guide » How To Cook With Apples Apple Facts, Tips and RecipesCheck out our Apple Recipe Collection. Try making desserts like classic apple pie and, fruity nachos, and baked cinnamon apple chips.Learn about the History and Legends of ApplesBuying Tips For Fruits Apple Equivalents:1 large apple = 2 cups sliced or chopped = 1 1/2 cups finely chopped =1 1/4 cups grated = 3/4 cup sauce.1 medium apple = 1 1/3 cups sliced or chopped = 1 cup finely chopped = 3/4 cup grated = 1/2 cup sauce.1 small apple = 3/4 cup sliced or chopped = 3/4 cup finely chopped = 1/2 cup grated = 1/3 cup sauce.1 pound apples = 4 small apples or 3 medium apples or about 2 large apples1 (9″ or 10″) pie = 2-1/2 pounds (4 to 5 large or 6 to 7 medium or 8 to 9 small apples)Peck = 10-1/2 poundsBushel = 42 pounds (yields 20-24 quarts of applesauce) Apple Tips:To prevent discoloration of peeled apples, place peeled slices in a pan of cold wate...