Puto Cheese Recipe - Soft and fluffy, made from scratch using flour.

Home > Filipino RecipesBY :Bebs | Published: 03/25/ 2020 | Updated:03/25/ 2020 | 360 Comments RECIPE VIDEO PRINT4.93 from 114 votes Pin ItI so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box but equally easy to make. You will never think of buying ready mix Puto after trying this! What is Puto?What Cheese to Use?Printable RecipePuto CheeseWhat is Puto?Puto is a Filipino steamed rice cake delicacy normally eaten as snack. Puto is also, oftentimes, served to accompany savory dishes like dinuguan (pork blood stew) or pancit (rice noodle).The traditional one is made from rice, water, and sugar that is stone-grinded to make the batter or what we call 'galapong'. It is normallyfermented overnight before steaming them. Of course, everything became easy when rice flour became available.But this recipe of Cheese Puto actually does not use rice at all, it uses all-purpose flour instead. Yeah I know, I was skeptical about it as wel...