Vegetarian Chili With Winter Vegetables Recipe

By Martha Rose ShulmanTotal Time1 hour 30 minutesRating4(3,477)NotesRead community notesI have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables. This thick, satisfying chili is equally focused on both. I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.Featured in: Vegetarian Chili With Winter VegetablesLearn: How to Make Chili or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:6 to 8 servings1recipe simmered pintos or 3 (14-ounce) cans2tablespoons grapeseed, sunflower or canola oil1onion, finely chopped1large or 2 medium carrots, cut in small dice1red pepper, diced (optional)2large garlic cloves, minced3tablespoons mild groun...