Re: Foods
SnoopshdWhat’s that tinned cack they eat in the nordics ?
Seen it on many programmes and literally as soon as you open the tin, people are heaving
Fermented fish.
[en.m.wikipedia.org]
That’s the stuff ????
Quote :
“During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment. A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste.[2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe, the Japanese kusaya or the Icelandic hákarl, making surströmming an acquired taste“
Why ????
Nobody eats this stuff surely