Quick Japanese Rice Seasoning - Nori Komi Furikake

Home / Recipes / Japanese / Quick Japanese Rice Seasoning – Nori Komi Furikake13/05/202113/05/2021This post may contain sponsored content and/or affiliate links. Please read our disclosure policy.Jump to RecipeJump to VideoRate RecipeAn easy Japanese rice seasoning perfect for sprinkling over sushi rice, noodles, meats and salads. Add savoury umami flavour with our base Nori Komi Furikake recipe or amp it up with your favourite spices or seasonings to make your own custom blend.Why We Love ThisRice will never be boring again with furikake in the house! It’s our favourite seasoning to go from plain white rice to a tasty meal in two seconds flat.Whether you sprinkle it straight over rice bowls, mix it through onigiri rice balls or sprinkle over homemade sushi, it’s literally sushi rice’s best friend.It’s not just great for rice though. Use it as a seasoning for noodle dishes like udon or tantanmen ramen. Or sprinkle over grilled meats like chicken, steak, fish or tofu. Even simple steame...