Co-Founder of Michelin-Recognized Restaurant Dead at 31

Axel Oliva, who co-founded one of the first Michelin-recognized restaurants in San Antonio, Texas, has died. He was 31.

Leche de Tigre shared the devastating news on Instagram on Monday to its nearly 30,000 followers.

"It's with heavy hearts we share that our brother Axel Oliva tragically passed away [Sunday]," the post shared in a caption. "We are taking time as a family and team to grieve. Leche de Tigre will be closed Tuesday through Thursday. We kindly ask for privacy as we process this loss."

The restaurant shared that a memorial service is scheduled for April 2, and it's open to the public beginning at 5 p.m. at Porter Loring Mortuary in San Antonio.

Leche de Tigre gained fame in 2024 when it became one of the first restaurants in San Antonio, Texas, to earn Michelin status. He was among two other brothers -- Emil and Alec -- who launched the restaurant in 2023. The restaurant saw overnight success after Texas Monthly named it one of the best new restaurants in 2024.

Leche de Tigre, known for its Peruvian ceviche, recently announced that it will remain on the Michelin Guide recommended list through 2026.

Axel was born in Laredo, Texas, but the brothers reportedly spent their childhood years in Peru. In just a short time, the trio catapulted Leche de Tigre to rarefied territory with accolades that also include being a 2025 James Beard Foundation finalist.

At this moment, the cause of death is not known.

According to the San Antonio outlet, Culture Map, Axel was at the heart of the operation, offering familial warmth as the front-of-the-house host. His welcoming spirit is credited with having loyal customers.