SUP Magazine: Bourbon Is Easy—This Type of Whiskey Is Much Harder to Make
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Back in 2012, Herman Mihalich spent enough late nights in his fledgling distillery that he had a routine. He killed time online and kept handy his trusty logbook, where he meticulously tracked recipes, times and temperatures. The latest nights were when it all went wrong, which happened more then than it does now. Mihalich is the founder of Dad's Hat Rye , which today puts out more rye whiskey than any other distiller in Pennsylvania, a state that once defined the category. Today, Pe...