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Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function

https://doi.org/10.1016/j.biopha.2020.110514 · Видання: Biomedicine & Pharmacotherapy, 2020, с.110514 Видавець: Elsevier BV Автори: Zhi-ping Gong Jian Ouyang Xiang-lan Wu Fang Zhou Dan-Ming Lu Chen-jie Zhao Chun-fang Liu Wan Zhu Jing-chi Zhang Neng-xin Li Feng Miao Yu-xin Song Yi-long Li Qi-ye Wang Hai-yan Lin Xin Zeng Shu-xian Cai Jian-an Huang Zhong-hua Liu Ming-zhi Zhu Джерела фінансування China Postdoctoral Science Foundation Natural Science Foundation of Hunan Province National Key R&D Program of China National Major R & D Project in China China Tea Research System Project Open Foundation of Hunan Provincial Key Laboratory for Germplasm Innovation and Utilization of Crop Список літератури Prasanth, A review of the role of green tea (Camellia sinensis) in Antiphotoaging, stress resistance, neuroprotection, and autophagy, Nutrients, № 11 https://doi.org/10.3390/nu11020474 Xu, Yellow tea (Camellia sinensis L.), a promising Chinese tea: processing, chemical constituents and health ben...

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