Golf Course Conditions – April 2026
Superintendent News – April Course Update
During the month of April, we are beginning to ramp up activity across the golf course as we transition fully into the spring season. We have already begun mowing all aspects of the course and believe we have seen the last frost of the year. Our granular fertilization program is now underway on tees and green surrounds.
Starting April 1, we will begin applying an 18-3-16 slow-release greens-grade fertilizer to the greens. This product is designed to release nitrogen gradually as temperatures rise, supporting steady and healthy turf growth.
Next week, we will begin a full-course fertilizer application using a 22-4-22 (N-P-K) slow-release blend. This process will take place early in the day and will not impact play. Following application, irrigation will be increased to properly activate the fertilizer, so members may notice additional watering on the course.
This blend provides 22% nitrogen for strong top growth and 22% potassium to promote root development and overall plant health, with a smaller amount of phosphorus to support Bermuda turf.
Our greens continue to perform well. Soil samples have returned positive results, and we are currently mowing at a .125 height of cut (HOC). With warmer temperatures, we have begun using groomers and will soon incorporate verticutting and topdressing. These practices promote lateral growth and help create a smoother, more consistent ball roll.
We will also begin venting the greens as needed throughout the season. This less invasive process removes small cores of material and allows us to manage thatch and soil health more frequently, reducing the need for extended downtime during peak months.
Overall, conditions are improving, and we are excited about the continued progress of the course heading into the summer. Our goal remains to provide the best possible playing experience for our members.
As always, we appreciate your help in maintaining the course. Please remember to repair ball marks and fill all divots during your round.
— Rusty Hill, Superintendent
Rusty Hill
General Manager & Golf Course Superintendent

