How to Ferment: 5 Steps for Fermenting Success!
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Home › Articles › Fermentation BasicsUpdated Feb 24, 2025by Emillie ParrishWant to learn how to ferment? Here are five simple rules for success, whether you want to ferment vegetables, dairy, sourdough, or beer!In order to run this site, we may earn an affiliate commission on the sales of products we link to. We only feature items we would use ourselves and you'll never pay more for products. Thank you for reading!I started Fermenting For Foodies in 2014. Since then, I’ve tried fermenting pretty much EVERYTHING! I love it!It’s a super easy way to prepare and preserve food (pack it in a container and you’re done)!Homemade fermented foods are a great source of probiotics.They are simple and delicious.If you are new to fermenting, here are a five rules to make sure that all your ferments are a success!1. Keep everything cleanIt is important to keep jars and kitchen utensils as clean as possible to prevent contamination from unwanted bacteria, yeasts, and molds. This is even more important...