Fermenting Is The Easiest, Cheapest Way To Heal Your Gut Daily. Here's The Beginner's Guide
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AdvertisementThis ad is displayed using third party content and we do not control its accessibility features.Close BannerAdvertisementThis ad is displayed using third party content and we do not control its accessibility features.Functional Food|medically reviewed Author: Celeste Thomas Medical reviewer: Marvin Singh, M.D.November 19, 2019Registered Nurse and founder of The True SpoonBy Celeste ThomasRegistered Nurse and founder of The True SpoonCeleste Thomas R.N. is a Los Angeles-based influencer, creator of the wellness lifestyle blog, The True Spoon, and registered nurse.Medical review byMarvin Singh, M.D.Integrative GastroenterologistMarvin Singh, M.D. is an integrative gastroenterologist in San Diego, California. He is trained and board certified in internal medicine and gastroenterology/hepatology.November 19, 2019Fermentation used to be as common in cooking as a sauté or a boil. In the United States, the fermentation flow stopped when the new wave of TV dinners and spreadable b...