Fermenting for Beginners: A No-Fail Guide to Get You Started Like a Pro » Homesteading Where You Are

Preserving the harvest is an essential part of being a homesteader, but you don’t want to rely entirely on canning. Fermenting is a simple, quick preservation method, and homesteaders are re-discovering this method. Trust me, fermenting for beginners isn’t as hard as you might think. I put off learning how to ferment for quite some time. It just seemed too intimidating. Yes, I can process any type of food through a canner, whether it’s soup, meat, or a batch of jam. Creating jars of fermented food seemed like an entirely different world. I was wrong. Fermenting is simple, easy to learn, quick to do, and leads to healthier foods. It’s no wonder that fermented foods are enjoying a comeback. Do you want to learn simple tricks for fermenting for beginners? Let’s dive in together; don’t be afraid! Quick Recap of The Guide to Fermenting for Beginners The Benefits of Fermenting FoodsFermenting for Beginners: The Supplies You NeedFermenting VesselsFermentation WeightsAirlockSauerkraut PounderO...