Pumpkin Lentil Curry with Chickpeas | Tried and True Recipes

RecipesVegan by Kylie PerrottiPosted on January 3, 2023February 2, 2023This post may contain affiliate links, please see our privacy policy for details.Jump to RecipeSay hello to the best pantry meal of 2023. This pumpkin lentil curry with chickpeas is easy to make with just a handful of ingredients. You’ll love this canned pumpkin recipe!Don’t let anyone tell you that canned pumpkin should be relegated to pies and autumn desserts. I keep canned pumpkin in my pantry all year long. It’s a great way to add a subtly sweet flavor to a number of different savory dishes, like curry or chili. Why use canned pumpkin?Fiber! Canned pumpkin has 7g of fiber per 1 cup serving. Using it in place of tomatoes is a great way to sneak some extra nutrients into the dish.Nutrients! It has potassium, protein, vitamin A, and iron. Thickener! It’s a great way to thicken soups, stews, and curries.Low effort and cheap! I’m always big on using fresh veggies when possible. You can get a whole pumpkin for pretty...