Langos Recipe - Happy Foods Tube

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer are used to make the dough. Jump to RecipeA trip to Hungary would not be complete without tasting their street food favorite – lángos (pronounced langosh). And even though now traveling might be challenging for many of you, this does not mean you can’t enjoy this fried bread dough at home!The classic langosh is brushed with garlic first, then topped with sour cream and cheese.However, these days you can find all kinds of extras and variations to the classic langos recipe in Hungary, especially in the touristy areas: from bacon to roasted peppers to salami, Mexican-style, even langos burgers…My tip: If you can start with the traditional Hungarian langos first. It’s so worth it!Afew facts:Deep fried bread is popular not only in Hungary and its neighboring countries, but also in Greece and Turkey.The name for Hungarian langos comes from the word láng w...