The Wartime Kitchen and Day Five - Ration Book Fish on Friday: Devilled Fish Recipe

Fish and Chips in Black and WhiteThe Wartime Kitchen and Day Five – Ration Book Fish on Friday:Devilled Fish RecipeThe Wartime Kitchen and Ration Book Fish on Friday: Devilled Fish RecipeToday is day five of my wartime ration book cooking challenge, and it’s Friday, which means it has to be fish on Friday. We may not all follow thetraditionalfish on Friday menu plan nowadays, such a shame I think, but families would have still tried to eat fish on Friday during the war, despite thescarcenessof fish as the war progressed. Fish and chips were NOT on ration during the war, and when there was fishavailable, there were long queues to the “chippie” as soon as the sign “frying tonight” was displayed in the fish and chop shop windows. Those who lived in coastal areas were luckier, as there were still some small boats that had not beenrequisitionedforwartime duty *(see below), and they would still go out fishing; thus, fish wasundoubtedlyeasier to obtain intraditionalfishingportsthan in the cou...